Pico de Gallo Recipe

Ready in 15 minutes

Serving Size ½ cup

# of Servings 5

17 calories per serving

Ingredients

• 2 medium tomatoes, about 1 ¼ cups

• ½ large white onion, about 1 ¼ cups

• ¼ cup cilantro, chopped

• 2 tablespoons lime juice, about 1 lime

• ½ teaspoon salt

• ⅛ teaspoon pepper

Preparation

1. Cut tomatoes in half and scoop out seeds. Chop tomatoes into small cubes.

2. Cut ½ of a large white onion into small cubes.

3. Finely chop cilantro and juice one lime.

4. Add the tomatoes, onions, cilantro, lime juice, salt, and pepper in a bowl. Stir to combine.

5. Cover with cling wrap and let sit in the refrigerator for at least 30 minutes before serving.